Vishu Sadhya Recipes

Vishu Recipes

Sunday, June 15, 2014

Mango Cheese Cake Recipe - No bake Mango Cheese cake

Happy Father's Day.!!!
Mango Cheese Cake
 It's June and mango is slowly getting away sadly and i posting a mango cheese cake recipe. We are in our vacation and thought to post this recipe for the Father's Day but got delayed. I have already made my chocolate cheese cake, which gave me the confidence to try this. So i made this cheese cake in  individual glasses which is enough for 3 of us and easy to serve too.

Mango Cheese Cake
I am in vacation at Coimbatore and it will take some time for me to settle down, so will catch you all within a span of time. From now on most of my recipes will be scheduled posts and some from drafts. Waiting to spend my time with family here..and excited.
Mango Cheese Cake

Mango Cheese Cake Recipe  - Ingredients:
Preparation time: 7-8 hrs | Cooking time: 30 mins | Recipe cuisine: International | Category: Dessert

For the base:
Crushed biscuits - 3/4 cup
Butter  - 1/4 cup

For the cheese cake:
Cream cheese -  3/4 cup
Heavy cream - 1/4 cup
Sugar - 1/4 cup
Agar agar/china grass - 1 tbsp
Water - 1/8 cup
Mango puree - 1/2 cup + 2 tbsp

Method:
1. Soak the agar agar / china grass in 1/8 cup hot water for 10 mins.
2. Take the biscuits and powder it coarsely. Add butter to it and mix it until moist.
 

3. Spoon the mixture in individual glass and press in firmly. Refrigerate it  for an hour. Meanwhile prepare the cheese mixture.
 

4. Puree the mango and keep aside.
 

5. Melt the agar agar with the water to a clear mixture on medium flame. Once the china grass is dissolved completely switch off. Add this mixture to the pureed mango and mix well.
 

 6. In a bowl beat the cream cheese and cream along with sugar until smooth and creamy.  Then add half of the mango puree mixture to the cream cheese mixture and mix well. Reserve the rest for 3rd layer.
 

7. Take out the set biscuit base and fill it up with cheese mixture till 3/4th of each glass. Refrigerate it again for 2 hours.
8. Once set add reserved mango puree as top layer and refrigerate for 4 hrs or preferably overnight.
 

Top with some chopped mangoes or chocolate pieces and serve chilled. Best for party's and get together.
Mango Cheese Cake

My notes:
  • Instead of agar agar you can use gelatin. Dissolve in hot water, melt it and add. 
  • You can double the quantity and make a cheese cake in spring form pan.
  • You can also use 'hung curd' with same measurement instead of cream cheese and cream. 
  • The quantity to fill each layer is purely your choice. 
  • See that the cream cheese is set well before adding the mango layer.
Will see you all with some interesting recipes from here..

Linking this Foodabulous fest hosted by preetha,

8 comments:

  1. Delicious mango cheese cake recipe Love it.

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  2. Yummy and tasty mango cheesecake!!

    ReplyDelete
  3. cheese cake looks absolutely mouhwatering.. lovely clicks.Thank u so much for linking to http://abowlofcurry.blogspot.ca/2014/06/foodabulous-fest-june-2014-event.html

    ReplyDelete
  4. Very rich n super yummy luking cheese cake..

    ReplyDelete
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  6. The cake comes in a variety of basic flavors to select from such as mixed fruits, pineapple, and vanilla or butter scotch. Catandthefiddle.com.my

    ReplyDelete

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