Preparation time: 10 mins | Recipe cuisine: World | Category: Drinks
Bourbon Biscuit - 4 nos with cream
Milk - 1 cup
Chocolate syrup - 1 tbsp
Sugar - 2 tbsp
Vanilla Ice cream - 1 -2 scoops
Chocolate semiya - 1 tsp for decoration
I got 2 medium glass from the above quantity.
1. Boil the milk, bring to room temperate and freeze it until use.
2. Blend together biscuits, sugar and chocolate syrup until smooth.
Top with remaining ice cream or whipped cream and decorate with chocolate semiya. Serve chilled.
- Instead of chocolate syrup you can additionally add 2 more biscuits.
- Using frozen milk gives a thick and luscious texture for the milk shake like the one served in restaurants.